The below dishes can be served with salad, fries, naan or baked potatoes perfect for weekend winter nights. Keeps bellies full and a warm house ? Mix & match with the above options and enjoy!
Terms used-
tsp- teaspoon
pd-powder
In a jiffy Jeera Chicken
1 chicken cut into 8 pcs Utensils to use- 1 large bowl
salt to taste 9 by 13 inch glass oven proof casserole dish
2-3 green chillies, chopped
1 Tblsp half crushed black pepper
1/2 tsp turmeric pd
2 lemon juice, I add a bit more ?\
1 Tblsp half crushed cumin seeds
Marinate the chicken in the above spices and half-cook on low flame. Put the chicken into an oven proof dish and cook in the oven till well done. It takes about half hour to 45 minutes total time. Oven temp- 200 C.
Masala Chicken Drumsticks
10 Chicken drumsticks
salt to taste
Blend
1 cup yogurt Utensils to use- blending machine
2-3 green chillies Cookie tray lined with tin foil
1tsp chilli pd
1tsp turmeric pd
1 tsp garam masala
1/2 tsp cumin pd
1 Tblsp ginger-garlic paste
1 Tblsp gram flour
1 bunch coriander leaves
Marinate the drumsticks in the blended masala and when ready to cook, arrange on a tray and bake at 350 Fahrenheit for 35-40 minutes. Check if the chicken is tender.
To have a little charred effect, switch the baking mode and broil on low heat for about 5-6 minutes.
Make sure it does not dry out.
