Fish Tikka
1 kg Red snapper fillet
2-3 Tblsp Tikka masala (the red one) readily available at Indian stores
2 lemon juice
salt to taste
1/2 teaspoon red chili powder
1Tblsp garlic paste
1/4 cup olive oil
Wash the fish and rub salt and lemon juice for half hour. Make a paste with olive oil, tikka masala & garlic paste and rub into the fish. Leave for 4-5 hours then grill the fish, turn and let it broil. Serve hot with fries and salad or baked potatoes and salad.
