Personalized and delicious Halal recipes
Mkate Siniya/Mkate wa kumimina 2 cups rice (long grain rice not basmati) soak overnight in water2 cups warm water7 Tablespoons coconut milk powder1 cup sugar1 teaspoon cardamom powder *1 teaspoon yeast, 1 teaspoon sugar and 5 tablespoons warm water- mix all these to proof the yeast (activate the yeast) Poppy seeds to sprinkle Equipment needed-Blender (a very good one)10 …
These lentil fritters are crispy on the outside and soft inside. A very popular snack on the inner streets of Mombasa, Kenya and in the homes during Ramadan. It is usually served with tamarind chutney and coconut chutney.Makes 20 -1 inch round fritters Equipment neededFood processorwokfrying ladle Ingredients1/2 cup split Black eyed beans (chora daal) …
This is an amazing delicacy made with rice flour, the shapes look like red blood cells but are white in yummy coconut milk sweet syrup. This is a MUST dish in Mombasa household during Ramadhan and when you love it so much why not make it on EID! Beware! This is an addictive dish ? …
The below dishes can be served with salad, fries, naan or baked potatoes perfect for weekend winter nights. Keeps bellies full and a warm house ? Mix & match with the above options and enjoy! Terms used- tsp- teaspoonpd-powder In a jiffy Jeera Chicken 1 chicken cut into 8 pcs …
Fish Tikka 1 kg Red snapper fillet2-3 Tblsp Tikka masala (the red one) readily available at Indian stores2 lemon juicesalt to taste1/2 teaspoon red chili powder1Tblsp garlic paste1/4 cup olive oil Wash the fish and rub salt and lemon juice for half hour. Make a paste with olive oil, tikka masala & garlic paste and …
After moving to a new place it has been a challenge to find the perfect Alfredo sauce that my children would love and finally using 2-3 recipes together this is the outcome: Alfredo Sauce 1tsp garlic paste 1Tblsp butter 2 Tbsp Olive Oil 3-4 Tbsp mozzarella cheese 2 Tbsp parmesan cheese (if available) or cream …
MEE GORENG 500 gms spaghetti or Chinese egg noodles salt to taste 3 Tblsp oil 1/2 tsp black pepper 150 gms shelled shrimps, cooked 100 gms tofu thinly sliced 150 gms boneless chicken, cut into cubes , cooked 100 gms shredded cabbage 1 carrot julienned 1 large onion sliced 1 capsicum julienned 2 spring onions …
If you are ever in Toronto, Canada be sure to eat at Bamiyan Kebob, the amazing Afghan eat out! You won’t stop at one visit, for sure!Here is a recipe close to what they make after many trials. Chapli Kebab 1 kg minced meat salt to taste 2 tomatoes chopped 2 onions chopped 1 Tbsp …
The most common curry pastes used in Thai dishes are the Green curry paste and red curry paste. Below are the recipes from a book ( I wish I could get the name, I had borrowed it from a library) with authentic taste and flavour. The recipes below make about 20 Tablespoons of curry paste.One …
After many trials, recipe search and blending 3 or more recipes, the periperi chicken was a success! Enjoy! Roast periperi chicken Peri Peri roast chicken1/3 cup Peri Peri Sauce (below)1tsp Fresh ginger, minced1 Garlic clove, minced1 Lime juice1tsp Dried chilli flakesSalt and freshly ground black pepper For the roast chicken, combine all of the ingredients together, …