Personalized and delicious Halal recipes
Ingredients100 grams dark chocolate (I like to use Belgian chocolate wafers)100 grams butter150 grams soft brown sugar3 large eggs1 teaspoon vanilla extract50 grams All purpose flour, sifted Tools neededMedium pot with 1 cup water if using double boiler method4 ramekins/ foil cups1 small bowl and 1 medium sized bowl (heat proof)Hand whisk or silicone spatula …
Whenever I’m not in the mood of cooking, my husband loves to order pizza ( I know I’m being spoiled!) and living in Toronto we’re blessed to have amazing Halal restaurants and pizza places.My passion for cooking always haunts me because it’s actually not hard to make pizza at home. And you for sure know …
I am a true believer of “Old is Gold!” I came across this amazing book The Muffin Lady and her basic muffin recipe is really good. As a kid, teen and young mum I read mystery, horror and classic books and now, I read lots of baking and cookbooks ? not only for recipes and ideas …
With carrots in season this is fun cake to make and eat. The right amount of spice, carrots and nuts. It is moist with the addition of crushed pineapple. 2 ¼ cup All purpose flour (this flour will hold the moisture well from the carrots and pineapple) 1 ½ teaspoon baking powder ½ teaspoon baking …
Fall-apples, pumpkins,carrots, leaves changing color ( different shades from yellow,orange to red!) smell of fresh ground spices and baked goods….mmmm so comforting ? With apples in season these fritters are quick to make for an afternoon snack or as dessert. The smell of freshly ground cinnamon and warm fritters with tea make a perfect yummy …
Frequently you’ll see some of the below condiments in my recipes. Some I use alternatives or get it imported, most importantly I keep it Halaal ( permissible in Islamic law)) or omit the ingredient and work on getting something that would taste close to it. Vanilla Extract-I get my vanilla and all essences from Kenya …
Ingredients 500 grams ground meat ( Beef or goat)1 teaspoon salt1 teaspoon oregano or Italian mixed herbs (dried)1 tablespoon fresh parsley, chopped1 teaspoon garlic paste1 teaspoon black pepper1 teaspoon red chilli flakes2 tablespoons tomato ketchup1 tablespoon Worcestershire sauce1 tablespoon paprika1 cup bread crumbs2 eggs lightly beaten Combine all the above ingredients in a bowl and …
These are very good for breakfast or packed lunch especially served with a dollop of sour cream as a dip. Totally savory!Makes 12 muffins. 1/3 cup butter, melted2 eggs, lightly beaten 1½ cup all purpose flour2 teaspoons baking powder1 teaspoon baking soda ½ cup cheese grated (cheddar cheese) ½ cup fresh baby spinach, chopped 1 …
Makes about 30. 2 ½ Teaspoon yeast ¼ cup milk scalded, keep it warm ¾ cup water warm ¼ cup sugar ½ teaspoon salt 1 egg 1 Tablespoon butter, soft 2 ½-3 cups all purpose flour Canola oil for frying Proof the yeast by adding the milk and 1 tablespoon sugar, mix it well and …
The reason I’ve named it double treat is because if you’re using egg yolks for Crème brûlée then might as well use the egg whites for the French Macarons. Crème brûlée 2 cups heavy cream (35 %)1/2 cup milk1/4 cup sugar4 egg yolks1 vanilla bean- slit and remove the vanilla bean Makes 6 (depending on the …
