Personalized and delicious Halal recipes
Ingredients- 1 & 1/2 cup whole wheat 1/4 cup rice Soak the above overnight. Next day boil the above in 4 cups of water till soft. Using a hand blender half crush the wheat and rice. In another pot boil about 1 pound meat (can be bone or boneless) and 1 teaspoon salt. Cook till …
O mankind, fear your Lord, who created you from one soul and created from it its mate and dispersed from both of them many men and women. And fear Allāh, through whom1 you ask one another,2 and the wombs.3 Indeed Allāh is ever,4 over you, an Observer.5 — Saheeh International Surah An Nisa v 1 Recipe credit- Fozia Bodiat …
وَٱللَّهُ أَخْرَجَكُم مِّنۢ بُطُونِ أُمَّهَـٰتِكُمْ لَا تَعْلَمُونَ شَيْـًۭٔا وَجَعَلَ لَكُمُ ٱلسَّمْعَ وَٱلْأَبْصَـٰرَ وَٱلْأَفْـِٔدَةَ ۙ لَعَلَّكُمْ تَشْكُرُونَ ٧٨ And Allah brought you out of the wombs of your mothers while you knew nothing, and gave you hearing, sight, and intellect so perhaps you would be thankful. — Dr. Mustafa Khattab, the Clear Quran Recipe credit- Fazmina. Instagram-foods …
This is traditional bread made in the East African Indian community, usually served with a thick curry called “Kaliyo” . It is also enjoyed at breakfast time with tea and also in Ramadhan at suhoor time. 3.3/4 cup all purpose flour 2 tablespoons butter /ghee/margarine (melted)1 egg beaten3/4cup sugar 1/8 teaspoon yellow colour 1 tablespoon …
Ingredients for filling- 1 cup moong daal/lentils without husks Soak the above for 2-3 hours and boil in water with one teaspoon salt 1/2 cup green peas boiled and half crushed 2 teaspoons salt 1/2 teaspoon chilli powder 1 teaspoon ginger-chilli paste 1/2 teaspoon turmeric 1/2cup coriander leaves, chopped 1/2 teaspoon citric salt 1 raw …
Narrated ‘Umar bin Al-Khattab: I heard Allah’s Messenger (ﷺ) saying, “The reward of deeds depends upon the intentions and every person will get the reward according to what he has intended. So whoever emigrated for worldly benefits or for a woman to marry, his emigration was for what he emigrated for.” Sahih Al Bukhari 1 …
These mince buns are so delicious,good to make them when you’re having guests for tea, snack or as a starter. In my home the freshly baked savories are devoured for dinner along with soup on a cold winter days . I hope you enjoy making and eating it as much as our family does. makes …
Mkate Siniya/Mkate wa kumimina 2 cups rice (long grain rice not basmati) soak overnight in water2 cups warm water7 Tablespoons coconut milk powder1 cup sugar1 teaspoon cardamom powder *1 teaspoon yeast, 1 teaspoon sugar and 5 tablespoons warm water- mix all these to proof the yeast (activate the yeast) Poppy seeds to sprinkle Equipment needed-Blender (a very good one)10 …
These lentil fritters are crispy on the outside and soft inside. A very popular snack on the inner streets of Mombasa, Kenya and in the homes during Ramadan. It is usually served with tamarind chutney and coconut chutney.Makes 20 -1 inch round fritters Equipment neededFood processorwokfrying ladle Ingredients1/2 cup split Black eyed beans (chora daal) …
1 cup dry pigeon peas, soaked overnight & boiled or if you live in North America you get canned pigeon peas which are boiled ready2 cups light coconut milksalt to taste2-3 green chillies1 small onion, thinly sliced1/4 tsp turmeric pd Put all the ingredients in a pot and cover lightly. Let it cook on medium …