Phiko (Non-spicy) Saag (curry)
Ingredients: 1 kg meat cut in 2 inch pieces 2 medium onions-chopped 1 tbsp fenugreek leaves fresh 2 green chillies chopped Salt 2 tomatoes (cubed) 2 medium potatoes cut into 4 pieces Dhania (cilantro)- chopped Ginger-garlic paste- 11/2 teaspoon Turmeric pd 1/2 teaspoon 4-5 tablespoon oil Method: In a pressure cooker heat oil and fry …