Personalized and delicious Halal recipes
Batter Ingredients 1 cup all purpose flour pinch salt 3 eggs 3/4 cup milk Sift the dry ingredients in a bowl. In another bowl add the eggs to the milk and whisk it well till smooth. Add the egg -milk mixture to the flour mixture.. Whisk it well to get rid of the lumps. Heat …
Ingredients: 4 Chicken legs cut into 2 pieces 4 tbsp soy sauce 1 fresh lemon juice 1 tsp ginger paste 2 tbsp oil 1 large onion, peeled and thinly sliced 30 ml /1.5 pint chicken stock 3 tbsp brown sugar 3 tbsp vinegar 1 teaspoon Freshly ground black pepper Instructions: Clean chicken, add slits on …
2 pounds veal/goat with bone cut in small pieces 2 teaspoon salt 1 teaspoon chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 2 cups crushed fresh tomatoes 3 teaspoon tomato paste 1 lemon juice Heat oil in a pot on medium heat and put all the above , reduce the heat …
*measured in American cups Prep- It is a good idea to prep the onions and potatoes ahead of time- 4 medium onions -sliced 4 small potatoes – peeled and halved . In medium sized wok heat oil to deep fry the potatoes till golden, once done, remove to drain the excess oil and fry the …
A very popular dish in Mombasa , Kenya. One restaurant started and now it is in most popular restaurants and also homes. This recipe requires a whole chicken cut into 8-10 pieces. In our family we like to use chicken legs cut into 2 pieces with the thigh part separated from the drumstick. Make slits …
Layers of goodness…. Tip- you can start making the flour papdi a day ahead. Papdi- 1.5 cup white flour 1 teaspoon salt 3 tablespoon oil warm water to bind Oil in a wok to fry the papdi Make a soft dough with the above ingredients, keep aside for about half hour then on a floured …
This meal is so versatile you can add cooked meat in it or have it meatless. It is good in chilly weathers especially fall or winter, make sure you make it spicy and tangy! Prep Ahead- 1/4 cup split yellow pea (channa daal) Soak it over night Dhokri Dough Ingredients 3 cups whole wheat flour …
This is traditional bread made in the East African Indian community, usually served with a thick curry called “Kaliyo” . It is also enjoyed at breakfast time with tea and also in Ramadhan at suhoor time. 3.3/4 cup all purpose flour 2 tablespoons butter /ghee/margarine (melted)1 egg beaten3/4cup sugar 1/8 teaspoon yellow colour 1 tablespoon …
1 cup wheat- soaked at night 1 pound veal boneless, cut into cubes 2 teaspoons salt 1 onion, very finely chopped ( you can use a chopper) 1 tomato very finely chopped ( you can use a chopper) 2-3 cloves garlic chopped/ you can use garlic paste-1 teaspoon 3-4 tablespoon neutral oil 1/2 cup tamarind juice- …
This is a meal on its own, tangy and if you like spicy you can add more chili powder if you want. 250 grams cassava/muhogo/tapioca (all these different names for one root!) cut into 1 inch pieces 250 grams veal cut into small pieces 2 teaspoons salt 1 tomato chopped 2 teaspoons ginger-garlic paste 1/2 …