cookies

Here is an amazing cupcake recipe you all will enjoy, soft and melt in the mouth. Use whipped ganache to decorate for extra yumminess. Chocolate Cupcakes 200grams ( 7 oz) plain flour 2 teaspoon baking powder 4 Tablespoon cocoa 200 grams ( 7 oz) sugar 1/2 teaspoon salt 100 grams ( 3 1/2 oz) unsalted …

Red Velvet Cake 1/2 cup butter or margarine, softened 125 mL1 1/2 cups granulated sugar 375 mL2 eggs1/2 tsp red food colouring 3.8mL ( any good quality red food colour will do)2 cups self raising flour 500 mL1/3 cup  Cocoa 75 mL1 teaspoon baking soda1 tsp salt 5 mL1 tbsp white vinegar 15mL1 cup buttermilkDirections:1. …

Something you all have been waiting for…….. Ingredients 2 cups boiling water 1 cup unsweetened cocoa powder 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 2 1/4 cups white sugar 4 eggs 1 1/2 teaspoons vanilla extract Directions Preheat oven to 350 degrees …

     250 gm butter 250 gm sugar 400 gm flour  1 tablespoon baking powder 1 teaspoon baking soda 6 small eggs 1tsp Vanilla essence 1 cup warm milk  Preheat oven at 350 Fahrenheit. Line cupcake tray with cupcake liners. Sift the flour, baking powder and baking soda Beat the butter & sugar until nice …

1 ½  cup flour 1 ½  tsp baking pd ¾ cup butter/margarine 1 cup sugar 4 eggs ½ cup milk/warm water ( buttermilk works wonders!) Few drops of vanilla extract Prepare an 8”round cake pan by greasing it well with Bake Easy or Pam. Pre-heat the oven at 350 F. Sift the flour & baking …