Personalized and delicious Halal recipes
The most common curry pastes used in Thai dishes are the Green curry paste and red curry paste. Below are the recipes from a book ( I wish I could get the name, I had borrowed it from a library) with authentic taste and flavour. The recipes below make about 20 Tablespoons of curry paste.One …
This recipe is from an amazing website, be sure to check it out! http://grandmotherskitchen.org/ Ingredients15 lbs tomatoes3 Tablespoons vegetable oil1 red bell pepper, diced3 onions, minced 3 garlic cloves, diced 2 Tablespoons fresh basil, chopped fine3 Tablespoons parsley, chopped fine2 Tablespoons dried oregano 2 teaspoons salt 2 teaspoons pepper 2 teaspoons sugar 1 small can tomato paste (optional to thicken)(will yield approx …
Many time we throw away the peels ( which also holds a lot of nutrients) of the vegetables or the broccoli or cauliflower stalks, the best is to store them in a freezer bag and when you have enough scraps, make a broth! Vegetable Broth Vegetable scraps- cauliflower and /or broccoli stalks, onion peels, celery …
Frequently you’ll see some of the below condiments in my recipes. Some I use alternatives or get it imported, most importantly I keep it Halaal ( permissible in Islamic law)) or omit the ingredient and work on getting something that would taste close to it. Vanilla Extract-I get my vanilla and all essences from Kenya …