Kenyan dry pigeon peas and Mahamri (sweet bread triangles) ( mbaazi na mahamri)
1 cup dry pigeon peas, soaked overnight & boiled or if you live in North America you get canned pigeon peas which are boiled ready2 cups light coconut milksalt to taste2-3 green chillies1 small onion, thinly sliced1/4 tsp turmeric pd Put all the ingredients in a pot and cover lightly. Let it cook on medium …