Personalized and delicious Halal recipes
Mocha Cake 175 grams butter 200 grams sugar 200 grams baking flour 1 tsp baking pd 4 eggs 1/2 cup coffee mixed with water 3 Tbsp cocoa pd Tip: replace 3 Tbsp flour with cocoa 3-4 Tbsp sour cream/ yogurt Heat oven at 180 C/340 F. Prepare an 8″ cake pan ( round) Mix butter, …
Here is an amazing cupcake recipe you all will enjoy, soft and melt in the mouth. Use whipped ganache to decorate for extra yumminess. Chocolate Cupcakes 200grams ( 7 oz) plain flour 2 teaspoon baking powder 4 Tablespoon cocoa 200 grams ( 7 oz) sugar 1/2 teaspoon salt 100 grams ( 3 1/2 oz) unsalted …
Red Velvet Cake 1/2 cup butter or margarine, softened 125 mL1 1/2 cups granulated sugar 375 mL2 eggs1/2 tsp red food colouring 3.8mL ( any good quality red food colour will do)2 cups self raising flour 500 mL1/3 cup Cocoa 75 mL1 teaspoon baking soda1 tsp salt 5 mL1 tbsp white vinegar 15mL1 cup buttermilkDirections:1. …
Something you all have been waiting for…….. Ingredients 2 cups boiling water 1 cup unsweetened cocoa powder 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 2 1/4 cups white sugar 4 eggs 1 1/2 teaspoons vanilla extract Directions Preheat oven to 350 degrees …
Ideal for frosting and borders 1 cup butter 2 cups icing sugar 1tsp vanilla essence Cream butter until fluffy and you hear a slapping sound (please don’t slap anyone ?). Add sugar and vanilla essence & continue creaming until well blended. Beat at high speed until icing is fluffy. Tip* When using for a cake …
250 gm butter 250 gm sugar 400 gm flour 1 tablespoon baking powder 1 teaspoon baking soda 6 small eggs 1tsp Vanilla essence 1 cup warm milk Preheat oven at 350 Fahrenheit. Line cupcake tray with cupcake liners. Sift the flour, baking powder and baking soda Beat the butter & sugar until nice …
1 package of cream cheese( philly works best)1/2 cup butterFlavour of your choice-1 tsp vanilla3 cups icing sugar. Beat cream cheese and butter together till creamy.Add in the icing sugar and vanilla till well mixed.Keep in the refrigerator fo about 1/2 hour to make it easy to work with. Another twist to cream cheese frosting …
11/8 cups cake flour 2 teaspoon baking powder. grated rind of 1 lemon 5 eggs 1/2 cup ground almonds 1tsp ground mixed spice 1 cup margarine/butter (soft) 1 cup each of currants, raisins and sultanas (sometimes I substitute sultanas or currants with dates) 1 cup soft brown sugar. 1/2 cup milk/instant coffee 1/2 cup glace …
These are rich fruit cakes with cream cheese icing.They were for close family friends and made at the last minute(I had totally forgotten about Eid!) and had no time to make sweets.Guess what?! They liked the idea and hopefully they remember to place the orders that they have promised for next year!
1 ½ cup flour 1 ½ tsp baking pd ¾ cup butter/margarine 1 cup sugar 4 eggs ½ cup milk/warm water ( buttermilk works wonders!) Few drops of vanilla extract Prepare an 8”round cake pan by greasing it well with Bake Easy or Pam. Pre-heat the oven at 350 F. Sift the flour & baking …