Ingredients-
200 grams butter
175 grams sugar
4 eggs
½ cup sour cream
1 teaspoon vanilla essence
200 grams all purpose flour
25 grams corn flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
2 apples peeled and cut into small pieces
1 tablespoon brown sugar
For the coffee crumb
1/3 cup soft butter
½ cup brown sugar
1/3 cup all purpose flour
1 teaspoon good instant coffee
Coffee Glaze
1 teaspoon good instant coffee
¾ cup whipping cream
¼ cup icing sugar
Mix together till smooth.
Method-
Grease a 9-inch Bundt cake pan with butter.
Measure all the ingredients out – sift flour, corn flour, baking powder and baking soda in a bowl. Crack the eggs in a separate bowl.
Pre-heat oven at 350 degrees Fahrenheit.
Combine all the ingredients for the coffee crumb in a bowl, keep aside.
Beat sugar and butter well till it is light and smooth. Add eggs one at a time, continue beating till well incorporated. Add the sour cream and give a good mix.
Fold in the flour mixture in two batches with a spatula till well incorporated.
Pour half the batter into the prepared pan.
Add the brown sugar to the apples and give a good mix.
Layer the apple & brown sugar mixture on the cake batter then pour rest of the cake batter on it.
Then sprinkle the coffee crumb on top and bake in the preheated oven for about 35-40 minutes or till it springs up when patted lightly.
Remove from oven and keep aside for about 5 minutes before turning it on to the cooling rack.
When completely cool, add coffee glaze .
