1 package of cream cheese( philly works best)
1/2 cup butter
Flavour of your choice-1 tsp vanilla
3 cups icing sugar.
Beat cream cheese and butter together till creamy.Add in the icing sugar and vanilla till well mixed.Keep in the refrigerator fo about 1/2 hour to make it easy to work with.
Another twist to cream cheese frosting is…
1 package cream cheese ( 250 grams) room temperature
2 cups whipping cream
1/2 cup icing sugar
Whip the whipping cream & icing sugar till it forms peaks. Add in the cream chesse tablespoon at a time. Whip and cool it in the fridge before icing the cake.