Personalized and delicious Halal recipes
Ingredients: 4 Chicken legs cut into 2 pieces 4 tbsp soy sauce 1 fresh lemon juice 1 tsp ginger paste 2 tbsp oil 1 large onion, peeled and thinly sliced 30 ml /1.5 pint chicken stock 3 tbsp brown sugar 3 tbsp vinegar 1 teaspoon Freshly ground black pepper Instructions: Clean chicken, add slits on …
2 pounds veal/goat with bone cut in small pieces 2 teaspoon salt 1 teaspoon chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 2 cups crushed fresh tomatoes 3 teaspoon tomato paste 1 lemon juice Heat oil in a pot on medium heat and put all the above , reduce the heat …
Ingredients- 1 & 1/2 cup whole wheat 1/4 cup rice Soak the above overnight. Next day boil the above in 4 cups of water till soft. Using a hand blender half crush the wheat and rice. In another pot boil about 1 pound meat (can be bone or boneless) and 1 teaspoon salt. Cook till …
O mankind, fear your Lord, who created you from one soul and created from it its mate and dispersed from both of them many men and women. And fear Allāh, through whom1 you ask one another,2 and the wombs.3 Indeed Allāh is ever,4 over you, an Observer.5 — Saheeh International Surah An Nisa v 1 Recipe credit- Fozia Bodiat …
*measured in American cups Prep- It is a good idea to prep the onions and potatoes ahead of time- 4 medium onions -sliced 4 small potatoes – peeled and halved . In medium sized wok heat oil to deep fry the potatoes till golden, once done, remove to drain the excess oil and fry the …
A very popular dish in Mombasa , Kenya. One restaurant started and now it is in most popular restaurants and also homes. This recipe requires a whole chicken cut into 8-10 pieces. In our family we like to use chicken legs cut into 2 pieces with the thigh part separated from the drumstick. Make slits …