Personalized and delicious Halal recipes
Ingredients for filling- 1 cup moong daal/lentils without husks Soak the above for 2-3 hours and boil in water with one teaspoon salt 1/2 cup green peas boiled and half crushed 2 teaspoons salt 1/2 teaspoon chilli powder 1 teaspoon ginger-chilli paste 1/2 teaspoon turmeric 1/2cup coriander leaves, chopped 1/2 teaspoon citric salt 1 raw …
This cake is so quick to make especially when you are having guests in the next 2-3 hours. The flavor will impress everyone. Ingredients- 60 grams butter softened 220 grams sugar 2 eggs 250 ml yogurt 1 teaspoon vanilla essence 225 grams flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda 35 grams cocoa …
Ingredients: 1 kg meat cut in 2 inch pieces 2 medium onions-chopped 1 tbsp fenugreek leaves fresh 2 green chillies chopped Salt 2 tomatoes (cubed) 2 medium potatoes cut into 4 pieces Dhania (cilantro)- chopped Ginger-garlic paste- 11/2 teaspoon Turmeric pd 1/2 teaspoon 4-5 tablespoon oil Method: In a pressure cooker heat oil and fry …
Ingredients 1 small onion chopped 2 tomatoes- blanched and pureed 1 tablespoon tomato puree 4-5 garlic cloves 2-3 Thai red chillies 1 1/2 teaspoon salt 1/2 teaspoon turmeric powder 1 lemon juice 500 grams prawns (shrimps) shelled, head off and deveined. 3 tablespoon oil Method marinate the prawns with 1/2 teaspoon salt and 1 tablespoon …
Ginger Cookies Ingredients: 250 grams butter 250 grams golden yellow sugar 500 grams all purpose flour 1 1/2 teaspoon bicarbonate of soda 1/8 teaspoon baking powder 8 teaspoon ginger powder 1 teaspoon chai masala (ground spices for tea) 200 grams golden syrup Method: Prepare the baking sheets by lining it with parchment paper. Prepare the …