Personalized and delicious Halal recipes
This is an amazing addictive sweet diamond – don’t know to say bread or doughnut?? Great in Ramadhan and Eid!When I was visiting a small Island in Kenya known as Lamu we had the most amazing soft Mitai. Mombasa has them too! Being born and raised in Kenya is a privilege because you get to …
If you happen to go Nairobi,Kenya you must try this in a famous strip mall-Diamond Plaza 1 cassava, peeled, cut into pieces and boiled in salty water ( just like boiled potato)Oil to deep fry. Deep fry the boiled cassava till golden 1 cup tamarind juice1 Tablespoon tomato puree1/4 teaspoon garlic paste1/2 teaspoon salt1 teaspoon …
With carrots in the season it’s time to make yummy carrot halwa, soups and of course carrot cake!Halwa is a hindi/Urdhu word for a sweet dish. Some like it firm, some like it soft,some like it cold and some warm. The carrot halwa below is soft version usually eaten warm with vanilla ice cream. You …
This dish is from Hakka Chinese Cuisine, the blend of flavors is amazing especially when it’s spicy. 900 grams shrimps head off, peeled and de-veined ( I usually use the very small shrimps) 1 teaspoon salt 1/2 teaspoon hot chilli powder 1 lime juice 2 tablespoons Tandoori masala ( the ones you get at South …
This is a typical home street food in the small alleys of Mombasa. The ladies make it in their homes and sell just outside it, making it very different from the common street food. The good thing about these hardworking ladies is that the food they make is limited and not mass produced, the downside-if …