Double treat ! Crème brûlée and French Macaron ?
The reason I’ve named it double treat is because if you’re using egg yolks for Crème brûlée then might as well use the egg whites for the French Macarons. Crème brûlée 2 cups heavy cream (35 %)1/2 cup milk1/4 cup sugar4 egg yolks1 vanilla bean- slit and remove the vanilla bean Makes 6 (depending on the …