A Soft and scrumptious Cake….Chiffon Cake
Ingredients 4 egg yolks4 egg whites115 grams sugar60 mls milk65 grams butter80 grams flourpinch salt1 tsp vanilla extract 1. Pre-heat oven to 170ºC. 2. Sift dry ingredients (plain flour, baking powder and salt) together with a wire strainer. 3. Place a stainless steel bowl over a double boiler and melt milk, honey and unsalted butter together. Keep mixture …